Wagyu Beef
Full-blood and crossbred Wagyu, grain-finished for exceptional marbling density.
Exporting Australia's finest beef and lamb to the world's most discerning markets. Cold-chain secured from Melbourne to your destination.
Full-blood and crossbred Wagyu, grain-finished for exceptional marbling density.
Black Angus from Victorian pastures, consistently tender with rich beef flavour.
Premium southern Victorian lamb, grass-fed and prepared for chilled or frozen export.
Versatile export lamb leg options, available bone-in or boneless for wholesale buyers.
Our dedicated Sri Lanka export corridor ensures your product arrives in pristine condition. From Melbourne's Webb Dock to Colombo Port, every link in the chain is monitored.
Webb Dock Terminal
−2°C Maintained
SL Import Compliance
12–14 Days to Colombo
Whether you're a distributor in Colombo, a hotel chain in Dubai, or a specialty retailer in Tokyo — we deliver Australia's finest protein to your door, on specification and on time.
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