Premium Australian Protein Export

FROM THE VICTORIAN PADDOCK

Exporting Australia's finest beef and lamb to the world's most discerning markets. Cold-chain secured from Melbourne to your destination.

Specification Atlas

OUR CUTS

01 // Wagyu

Wagyu Beef

Full-blood and crossbred Wagyu, grain-finished for exceptional marbling density.

Marble Score 6–9+
300+ Days Grain Fed
Wet Aged 28 Days
Export Ready
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02 // Angus

Angus Beef

Black Angus from Victorian pastures, consistently tender with rich beef flavour.

MSA Graded
150+ Days Grain Fed
Striploin / Tenderloin
Export Ready
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03 // Lamb

Lamb Rack

Premium southern Victorian lamb, grass-fed and prepared for chilled or frozen export.

French Trimmed
100% Grass Fed
Fresh / Frozen
Export Ready
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04 // Lamb

Lamb Leg

Versatile export lamb leg options, available bone-in or boneless for wholesale buyers.

2–3 kg per piece
Southern Victoria
Fresh / Frozen
Cold-chain Secured
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The Lanka-Pacific Bridge

COLOMBO
COLD-CHAIN SECURED

Our dedicated Sri Lanka export corridor ensures your product arrives in pristine condition. From Melbourne's Webb Dock to Colombo Port, every link in the chain is monitored.

Melbourne Port Direct

Webb Dock Terminal

Cold-Chain Integrity

−2°C Maintained

Customs Pre-Cleared

SL Import Compliance

Transit Time

12–14 Days to Colombo

View Full Logistics → Sri Lanka Priority Quote
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TRADE WITH
CONFIDENCE

Whether you're a distributor in Colombo, a hotel chain in Dubai, or a specialty retailer in Tokyo — we deliver Australia's finest protein to your door, on specification and on time.

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